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Restaurant Le Stem

Taste Savoyard specialties made up of artisanal products

Sit at the table of a family restaurant in Les Contamines Montjoie with alpine and warm decoration, taste the dishes of a map made up of fresh and regional products, labeled Maitre restaurateur

The kitchen of the Stem

In a warm and cosy atmosphere, immerse yourself in the heart of Savoyard folklore and discover our alpine gastronomy. On the menu, a selection of cheese dishes made from the regional cheeses of the fruit cooperative and the Mont from Contamines Montjoie.

Enjoy a must-have Savoyard fondue, but also an old-fashioned fondue squeegee or a rich winter dish such as a tartiflette with farm reblochon.

Located at the foot of the Loyers trail, rediscover the authentic flavours. Located on the south-facing terrace or in the restaurant with its Montagnarde decoration.

Restaurant Le Stem les Contamines 

Book a table

+33 (0)4 50 47 02 72

Book a table at the restaurant for lunch or dinner to
 enjoy our specialties.

Restaurant labeled Maître Restaurateur

Presentation of the restaurant’s menu

Savoyard fondues

The Savoyarde Fondue

Served with green salad. – 18€/u

The Forestière fondue

With seasonal mushrooms, served with green salad. – 20€/u

The Bacon fondue

With bacon, served with green salad. – 20€/u

Savoy cured meats platter

Assortment of different regional charcuterie. – 9€

The specialties

The little meltingly soft d’Arly

Baked creamy cheese, served with potatoes, savoy cooked meats and green salad. – 20€

The Berthoux

Organic morbier cheese, served with potatoes, savoy cooked meats and green salad. – 19€

The Tartiflette

Reindeer potato gratin with bacon, onions and cream, served with green salad. – 18€

The Tartiflette with Savoie cooked meats

Gratin of potatoes with farmer reblochon with bacon, onions and fresh cream, served with green salad and an assortment of cooked meats Savoy. – 20€

The Vegetarian Tartiflette

Reindeer potato gratin with fresh mushrooms, onions and fresh cream, served with green salad. – 18€

The Savoyard Crusts

The Savoyard Crust

Traditional Savoyard crust, served with a small salad. – 18€

The Crust with Ham

Savoyard crust with white ham, served with a small salad. – 18€

The Stem Crust

Savoyard crust with white ham and fresh mushrooms, served with a small salad. – 18€

The Mountaineer Crust

Savoyard crust with bacon and onions, served with a small salad. – 18€

The Savoyards raclettes

The Stem Raclette

Farmer cheese raclette of Haute-Savoie, goat raclette, green pepper raclette, served with potatoes, Savoy cooked meats and green salad. – 25€

The Old Raclette

Farmer cheese raclette of Haute-Savoie to melt on old appliance, served with potatoes, Savoy cooked meats and green salad. – 24€/u

The Old Smocked Raclette

Farmer cheese raclette of Haute-Savoie to melt on old appliance, served with potatoes, Savoy cooked meats and green salad. – 26€/u

The Old green pepper Raclette

Farmer cheese raclette of Haute-Savoie to melt on old appliance, served with potatoes, Savoy cooked meats and green salad. – 26€/u

Piou Piou Menu

Up to 10 years

Ham or Nuggets with Fresh French Fries

Or

Small Tartiflette

*

Ice cream or Savoy yoghurt

Cheeses and desserts

Assortment of three regional cheeses

Cheeses from the Alpine pastures and the Val d’Arly cooperative. – 5€ 

Assortment of five regional cheeses

Cheeses from the Alpine pastures and the Val d’Arly cooperative. – 8€ 

Pie of the day

Pie prepared on the day following the chef’s recipe. – 6€

Dessert of the day

Dessert prepared on the day following the chef’s recipe. – 5€

Savoy cake

Traditional cake with Chantilly and Génépi. – 6€

Fresh cottage cheese

Regular. – 4€

With cream. – 4.50€

With Blueberries. – 5€

The Icecream

Gourmet ice-cream cuts in several assortments of choice with ice cream by Glace des Alpes. – 8€

Practical information about the restaurant Le Stem

The Stem welcomes you to Les Contamines Montjoie for lunch and dinner during the seasons. You can choose to sit indoors or on the terrace to enjoy the mountain sun.


Restaurant opening times

During opening hours the restaurant is open daily from Monday to Sunday.

Winter :

The Stem welcomes you from 17 December to 31 March for lunch and evening with an extension until 16 April for the evening.

Summer :

The Stem welcomes you from 10 June to 15 September for dinner.


Book a table

Reservation recommended at +33 (0)4 50 47 02 72


Half board at the hotel

For guests of the hotel Le Christiania preferring half board you will have the choice between our menu of the day or a Savoyard specialty of the card ordered the day before.