Sit down at the table of a family restaurant in Contamines Montjoie with a warm and alpine decoration, taste the dishes of a menu composed of fresh and regional products, labelled Maitre Restaurateur
In a warm and cosy setting, plunge into the heart of Savoyard folklore and discover our alpine gastronomy. On the menu, a selection of cheese dishes made from regional cheeses from the fruit cooperative and the mountain pasture of Mont aux Contamines Montjoie.
Taste an unavoidable Savoyard fondue but also a raclette fondue à l’ancienne or a rich dish for winter like a tartiflette with farmhouse reblochon.
Located at the foot of the Loyers slope, rediscover the authentic taste. Situated at the foot of the Loyers slope, rediscover the authentic tastes of the region on the south-facing terrace or in the restaurant with its Montagnarde decor.
+33 (0)4 50 47 02 72
Our cheese specialties are served with steamed potatoes, green salad and an assortment of local charcuterie.
A creamy cheese made by the the coopérative en Val d’Arly, baked directly in the oven in its spruce box.
Individual container of organic Morbier cheese and wine broiled in the oven.
Cassette of Bleu de Bonneval-sur-Arc with cooked wine.
Tomme de Savoie melted with garlic and white wine.
Tartiflettes are so much more than simply potatoes au gratin. Layers of potatoes, smoked bacon and pan-fried onions are topped with Reblochon cheese and grilled in the oven. Served with a green salad.
Local smoked bacon, cream and onions.
Fresh mushrooms, cream and onions.
Goat’s cheese and onion reblochon.
Traditional raclette from Savoie, melted straight from the wheel and scraped onto your plate. Served with steamed potatoes, green salad and an assortment of homemade charcuterie.
Fondue made with Meule Mille Fleurs (special category Beaufort), served with bread pieces and green salad.
Our croûtes are made in the same way as our great-grandfathers did : a large slice of country bread topped with an egg and Meule Mille Fleurs cheese, broiled in the oven. Served with a green salad.
With fresh mushrooms.
With onions and lardons.
Plain, With fresh cream, With Blueberry Jam.
Assortment of local cheeses.
Sweet treats, With Alcohol, The Classics.
Served with seasonal fruit and toasted brioche.
The Stem welcomes you to Contamines Montjoie for lunch and dinner during the seasons. You can choose to sit inside or on the terrace to enjoy the mountain sun.
During the opening periods the restaurant is open every day from Monday to Sunday.
The Stem welcomes you from December 12 to March 31 to April 20. Summer :
The Stem welcomes you from June 12 to September 17 for dinner.
+33 (0)4 50 47 02 72
For the guests of the hotel Le Christiania preferring the half-board you will have the choice between our menu of the day or a Savoyard speciality from the menu ordered the day before.